EdibMont Spring 2012 : Cover1

edible monterey bay Spring 2012 • Volume 1 • Number 3 Celebrating the Local Food and Wine of Santa Cruz, Monterey and San Benito Counties ® The cooks of Tassajara • Barista battles • Squid Home on the Range • Artichokes • Love Apple Farms Sustainable Sushi • Cooking for Solutions Member of Edible Communities

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