Edible San Diego Winter 2011-12 : Page 1
Escondido, Ca Local Fallbrook, Ca Food National City, Ca Makes Carlsbad, Ca Thank you, San Diego, for 18 years on a roll! Sushi on a Roll has been San Diego’s most sought after sushi caterer for 18 years. The fi rst of its kind and the only rentable sushi bar in San Diego, as well as the longest in business, Sushi on a Roll has set the trend for the “live” sushi experience. We’ll continue to give you the freshest, locally and sustainably sourced ingredients we can get our chop sticks on. Thanks, too, to all the local farmers and seafood providers that have kept us supplied with their freshest and best products. Jeff rey Roberto, President, Sushi On A Roll, Inc. Chef de Cuisine Chef of the Year 2009 Chef Rotisseur & TEAM SOAR Sense thursdays 3pm-7pm UTC w w. B r Westfield Utc mall near Macys i an sFarm er sMarke GOLDEN HILL Saturdays NEW HOURS : 9:30pm-1:30pm At 28th and Bst East of Downtown w Farmers’ Markets ts %ULDQ¶V .com IMPERIAL BEACH Fridays 2pm-6pm Seaside Dr. at Peir Plaza Imperial Beach POINT LOMA Sundays 9:30am -2:30pm Rosecrans & Cañon Near San Diego Yacht Club Farmers Market CSA $15 & $25 Shares Multi-Farm More info and Online Sign Up: www.farmersmarketcsa.com Mission Hills *Fridays 3:00pm -6:00pm Falcon and Washington All Markets Accept a;�e; �e;tTVTIJPOBSPMMTE�f;DPN  /BUJPOBM"WF�f;�d;4BO%JFHP�d;$"a;  *Starting January 2012 we move to Wednesdays www.BriansFarmersMarkets.com winter 2011/12 edible San Diego 1