Edible San Diego Winter 2011-12 : Page 3
Winter 2011/12 CONTENTS PUBLISHERS’ NOTE NOTABLE EDIBLES IN SEASON INTERVIEW: CHEF RICARDO HEREDIA OF ALCHEMY BOULES RESTAURANT & BAR IN SAN MIGUEL BAJA CALIFORNIA NORTE CREAM OF THE CROP GOING BACK TO THE FARM...BILL 2 4 SURPRISE! IT’S GOOD FOR YOU! BEYOND THE PLATE: SUSTAINABLE KITCHEN AND TABLEWARE CONNELLY FARMS MAKES THE MOST OF TWO ACRES GO EDIBLE THIS HOLIDAY SEASON 12 RESOURCES & ADVERTISERS 16 FARMERS’ MARKETS 20 41 38 24 26 8 36 36 Photo: Megan Landry winter 2011/12 winter 2011/12 edible edible San San Diego Diego 3 3
Publication List
Using a screen reader? Click Here