Edible Piedmont Spring 2013 : Page 2
edible Piedmont Spring 2013 6 9 14 FROM OUR TABLE WHAT’S IN SEASON? Q & A WITH DR. MARION NESTLE By Katrina Moore IN THEIR OWN WORDS: PORTRAITS OF FARMERS By Kate Medley THE FOOD REVOLUTION: PEOPLE WHO MAKE A DIFFERENCE By Debbie Moose DRINKING LOCAL CAN WE? By Barbara Ensrud FARMERS’ MARKET LIST Linda Johnson LAST PAGE Emily Wallace 17 26 31 35 42 RECIPES 11 12 Chicken Fried Rabbit Asparagus Vichyssoise with optional Tuna and Strawberry Tartare Eno Farmers’ Market Strawberry Salsa Western Wake Farmers’ Market Chapel Hill Creamery Quiche Person County Farmers’ Market Skirt Steak Carrboro Farmers’ Market Braised Baby Bok Choy with Celery and Ginger 35 36 38 40 The Farmers’ Market Issue 4 EDIBLE PIEDMONT | SPRING 2013
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