ME Edible Manhattan Mar-Apr 2012 : Cover2
FINE FOOD & good ideas �c; �e;5  �c;  5R5�c;�f; �c;5;5�f;�e; 5 �f;  5R5  �e;�f; 5R5�f;�c;5�d;�b;5 5R5  �d;5�d; 5R5  a; �e;5;5 �d;�f;�b;5 5R5 �e;5   5R55�d; 5R5 �e;5  �e;5;5  5 �b; 5R5�f;�d;5 �f; �e;5   Our prepared foods, fresh pasta, pizza and foccacia, pastries, and gelato are handmade from scratch in house every day. We hand select the best so you don’t have to guess – you can trust that you’ll only f ind the f inest at Agata & Valentina. gkfk5g 5 �e;55mo 5    65�e;  55R55BhghC5jkh7flof55R 55 8 �c;  �e; �e; 8 �f;�d; COMING SOON: OUR NEW MANHATTAN LOCATION at 64 University Place (between 10th & 11th Streets)