Edible Idaho South Spring 2016 : Page 1

Contents Photo by Guy Hand 2 5 8 10 12 GRIST FOR THE MILL Idaho Finds Edible Reads The Symphony of the Seed 25 28 33 36 38 44 45 Faces of Local Food By Guy Hand Hot ‘n’ Heavy Diggin’ in at the Riggins annual Dutch Oven Cook-Off By Jamie Truppi One Feast Fits All An orchestral exploration of growth By Casey O’Leary This Nonprofit Takes the Cake A Brief (personal) History of Hospitality By Anna Thomas Prove It or Lose It Community Cakes bakes happiness into people’s lives By Jessica Murri Inspector makes sure food labeled “organic” really is By Carissa Wolf Branching Out 15 18 20 The Vineyard is aLIVE at Bitner By Cindy Salo Cultivating Success Couple’s roots bear fruit at Wild Root Café & Market By Tara Morgan Seasonal List Illustration by Mike Landa Cocktails Illustrations by Melanie Flitton Folwell Cover Wild Root Café & Market’s green salad with egg. Photo by Guy Hand EdibleIdaho.com 1 Mentoring New Farmers for the Future By Seann Sweeney Bringing Bees to the Trees After overwintering in Idaho, honeybees are shipped to California to pollinate almond orchards By Jessica Murri

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