Say Cheese Say Cheese Spring 2010 : Page 3
In This Issue Cheddar Gets Even Better 14 Young or old, mild or sharp, yellow, gold or cloth-bound and bandaged, Cheddar cheese has tastes to satisfy every preference. If you haven’t explored this wonder of the cheese world lately, it’s time to become reacquainted. Pitcher-Perfect Pairings 18 Talking Italian Ferraris and high fashion aren’t the only Italian imports that inspire longing and desire.With varieties both familiar and new, a gloriously diverse range of cheeses also stirs up serious hunger. 22 Forget all the lovely images of cheese and wine pairings. Sometimes, the very best beverage to go with cheese is beer. Strong cheeses especially take a shine to the brew, going head to head with big flavors. 18 22 Grill Meets Cheese 28 www.saycheesemedia.com Grilled cheese sandwiches may have built their reputation on the seeming simplicity of just two ingredients—bread and cheese–but the grown-up versions are built with extra embellishments. In the best renditions, every element frombread to cheese to butter, counts. 2010 Spring 3 28
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