edible Marin and Wine Country Summer 2010 : Page 1
summer EDIBLE MARIN & WINE COUNTRY 2010 JUNE, JULY, AUGUST 4 NOTABLE EDIBLES 6 THE HUNT FOR THE PERFECT BURGER BY MEGAN GORDON 10 DRY FARMING: OLD TECHNIQUES FOR A SUSTAINABLE FUTURE BY RACHEL RAPHAEL 14 SUPER-CHARGING WITH SARA & MARY BY TORI RITCHIE 17 GOT GOAT’S MILK CHEESE? BY KATHLEEN THOMPSON HILL 20 BACK TO BASICS: LOCAL RESTAURANTS SERVE UP FARM-TO-TABLE CUISINE BY LINZI GAY edible 24 SUMMERTIME SWEET CORN BY GEORGEANNE BRENNAN summer’s other bounty BY CHRISTINA MUELLER WELTER flowers p. 45 27 BIODYNAMIC WINEMAKERS REACH FOR THE STARS Part II. Napa BY CHRISTY MCGILL 32 FOR WHOM THE PAELLA BELL TOLLS BY GWENDOLYN MARIANO 35 EDIBLE EVENTS CALENDAR 36 SUMMERTIME WINES AND SUNDAY PICNICS BY DAVID KATZ AND DAVID STEVENS 41 THE HEALTH BENEFITS OF EATING GRASS-FED AND PASTURE-RAISED MEAT, DAIRY AND POULTRY PRODUCTS BY PAULI HALSTEAD 45 EDIBLE FLOWERS—SUMMER’S OTHER BOUNTY BY CHRISTINA MUELLER WELTER 48 HOME TO ROOST: RETURN OF THE BACKYARD CHICKEN BY ROBIN CARPENTER 52 SUMMER MARKETS OFFER SWEET INSPIRATION BY JENNIE SCHACHT 54 FARMERS’ MARKET & CSA DIRECTORY 56 THE SCIENCE OF SCREAM BY ANDREA BLUM 58 SUMMER, IT’S IN THE BAG BY JENNIFER CARDEN 60 EDIBLE ADVERTISERS’ DIRECTORY 62 EAT LOCAL GUIDE 64 CHERRY ON TOP EDIBLE MARIN & WINE COUNTRY SUMMER 2010 | 1
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