Edible Cape Cod Summer 2010 : Page 3
features edible CONTENTS summer 2010 13 the high price of tomatoes By Veronica Worthington 16 Buds, Borage & a Love of Lavender By Aline Lindemann 18 the art of the weir By Elspeth Hay 25 In Carafoli’s Kitchen: A Celebration of Summer By John F. Carafoli 29 moon shoal farm Raising Oysters on Two Acres in Barnstable Harbor By Mary Blair Petiet 33 back of the house: The Cape Sea Grille By Tom Dott 36 Roadside Heaven By Michelle Koch 41 tub trawling The Contemporary Challenges of a Traditional Fishing Technique By Eric Hesse 45 Liesl:Queen of Hearts By Jenifer L. Holloman 49 Backyard Foraging Where the Wild Things Are By Ellen Petry Whalen 52 harvesting sunflowers By Kara Cusolito departments 4 grist for the mill 7 notable edibles 11 Edible Reads 54 2010 Cape Cod Farmers’ Markets 55 Edible Events 56 the last bite: Quicks Hole Lobster Taco Cover: Aerial view of a fishing weir by Shareen Davis Edible cape cod summer 2010 3 Photo by Michelle Koch
Publication List
