edible Marin and Wine Country Summer 2011 : Page 9
Sundried Berry & Cherries Encrusted Goat Cheese Yield: Appetizer for 4 INGREDIENTS: ½ cup sundried berries and cherries from Gary & Kit’s Gourmet Mountain Mix —Sundried Berry and Cherries, chopped 1 four oz goat cheese log Pinch of salt TO PREPARE: Roughly chop berries and cherries, add a pinch of salt and pour onto a piece of parchment paper. Roll goat cheese log over mixture to coat com-pletely. Wrap tightly and refrigerate overnight. To serve, bring to room temperature and serve with fresh baguette rounds or crackers. Pair with a crisp glass of white wine such as Clif Family Winery’s The Climber White, from the same family that makes Gary & Kit’s Gourmet Mixes. The golden cherries and strawberries complement the bright fruit flavors of the Sauvignon Blanc-based blend. Mild roasted almonds and sea salt provide a savory contrast to the bright flavors of the sun dried California fruit. Recipe and photo courtesy of Clif Family Farm & Winery Spin. Sip.Savor. Wine Tasting, Pairings, Cycling Apparel, Espresso NOW OPEN ! MENTION THIS AD FOR A COMPLIMENTARY WINE TASTING. 709 main street, st. helena, ca 707.968.0625 www.velovinonapavalley.com © 2011 CLIF FAMILY WINERY & FARM, ST HELENA, CA EDIBLE MARIN & WINE COUNTRY SUMMER 2011 | 9
