edible Marin and Wine Country Summer 2011 : Page 1
4 6 NOTABLE EDIBLES SEAFOOD FROM JAPAN Put Away the Geiger Counters. summer JUNE, JULY, AUGUST 38 EATING AND WRITING & A Defense of Manual Labor. 40 750 WINES Summer in a Glass—Pinks & Whites 43 THE RISE OF HYPER-LOCAL BEEKEEPING AND HONEYS 46 EAT LOCAL GUIDE 50 BEES ARE DYING. STILL. 55 POTABLE PAIRINGS The Season of the ‘Wich. 58 STONE’S SOUP CORNER Dirt Made My Snack?! 60 EDIBLE ADVERTISERS’ DIRECTORY 62 EDIBLE EVENTS CALENDAR 64 CHERRY ON TOP 36 FARMERS’ MARKET & CSA DIRECTORY EDIBLE MARIN & WINE COUNTRY 2011 11 BECOMING SOIL CONSCIOUS 15 TASTE OF PLACE A Photo Essay. 18 WORKING FROM THE HEART: The Legacy of a Point Reyes Farming Family. 22 COMPOSTING 101 – i.e., Embrace Your Garbage! 24 AMERICA’S GOOD FOOD FIGHT It’s agribusiness vs. the sustainable food movement. 26 ESCOFFIER QUESTIONNAIRE Duskie Estes and John Stewart 28 NOT SO EDIBLE: The science, fiction & facts of GMOs, Part I. 32 WHAT’S IN SEASON Figs 34 TERROIR IN A CONE Straus Family Creamery Pioneers Organic Ice Cream. COVER: Soil gathered at Fritschen Vineyards in Healdsburg, CA. Photograph by Ryan Donahue, www.donahuephotography.com THIS PAGE: Table decorations at the Taste of Place dinner. Photograph by Drew Kelly, www.drewkelly.com taste of place EDIBLE MARIN & WINE COUNTRY p. 15 SUMMER 2011 | 1
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