edible Marin and Wine Country Summer 2011 : Page 5
Photo: Wendy Yalom A MIDSUMMER FEAST TO BENEFIT MARIN ORGANIC – AND RECIPE CONTEST Edible Marin & Wine Country , 123 Bolinas Wine Bar and Marin Organic invite you to join us on Saturday, June 25, to celebrate summer and the bounty of our local producers at a dinner to benefit Marin Organic. Enjoy a delicious meal prepared by Jeremy Goldfarb, executive chef of 123 Bolinas Wine Bar (www.123bolinas.com), using ingredients sourced almost entirely from within Marin County, and served under the stars in Bolinas Park in Fairfax, CA. We also invite you to submit your favorite recipes for side dishes to be prepared by Chef Goldfarb and served alongside wonderful locally raised meats from Red Hill Farms and Devil’s Gulch Ranch at the dinner. Entries are due by June 18, and should be submitted via email to info@ediblemarinandwine-country.com. Side dish recipes must highlight local, seasonal and organic ingredients. Three recipes will be chosen and the person submitting each winning recipe will receive two tickets to the dinner where they will receive special recognition. For more information on the dinner and to buy tickets, visit www. brownpapertickets.com/event/175563 or call Marin Organic at 415.663.9667. Don’t miss this magical evening! Culinary convenience, seasoned with love. We deliver fresh, savory entrées from our kitchen to your door. Call Jessie et Laurent and we will work out all the details. 1-800-632-5869 www.jessieetlaurent.com CISCO SAN FRAN PENINSULA MARIN E A S T B AY SAN JOSE SONOMA EDIBLE MARIN & WINE COUNTRY SUMMER 2011 | 5
