Edible Vancouver Summer 2011 : Page 1
Meet Keith Harris, our Alaskan Port Seafood Buyer. His long-standing partnerships with fishermen helps ensure that our seafood is not only the freshest, but caught with minimal effect on the environment or species. That means that you’ll never find seafood that’s been red-listed by Canada’s SeaChoice sustainability program in any of our Vancouver, BC stores. Those are just a few of the things we do to make sustainability simple. Find out more at: wholefoods.com and seachoice.org
