Edible Dallas and Fort Worth Fall 2011 : Page 1
CONTENTS Tasty Trashfish Coming Soon to a Restaurant Near You! 20 Photos, Bottom to Top: Lauren McClure, Danny Fulgencio , Melinda Ortley, PJ Stoops 2 4 EDITOR’S LETTER NOTABLE EDIBLES Schoolyard Harvest, Cuisine for Healing, Best Butcher 10 Luscombe Farm Jellies 8 WHAT’S FRESH? 10 DEEP IN THE HEART Making Jalapeño Jelly at Luscombe Farm BY MELINDA ORTLEY 12 SEASONAL RECIPES With a Texas twist 20 EDIBLE ENTERPRISES Utilizing the Gulf Bycatch BY KELLY YANDELL 28 HOW DOES YOUR GARDEN GROW? Texas Worm Ranch Vermicomposting with Red Wigglers BY SARAH PERRY 28 Midnight Chef’s Walk 32 EDIBLE OUT AND ABOUT Midnight at the Dallas Farmers Market BY LAUREN MCCLURE 35 PRESERVING LOCAL AGRICULTURE Infused With Flavor BY SHERRI BROOKS VINTON 36 EDIBLE NATION Chasing Chiles in Sonora BY GARY PAUL NABHAN, KURT MICHAEL FRIESE & KRAIG KRAFT 32 Cover Photo: Pitts Yandell 38 SOURCE GUIDE 40 CLOSING TIME BY SARAH PERRY & DANNY FULGENCIO EDIBLE DALLAS & FORT WORTH FALL 2011 | 1
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