Edible Sacramento Fall 2011 : Page 3
CONTENTS FALL 2011 DEPARTMENTS NOTABLE EDIBLES t Here Come the Doughbots By Garrett McCord Restaurant Thir13en’s Capitol Burger By Ryan Donahue Gelato: New Sweeterie on the Grid By Greg Sabin Fat Face at Bows & Arrows By Greg Sabin The Tastiest Way to Explore the City By Bethany Woy t t t t FEATURES 6–10 24 COOKING FRESH Recipes for the Season By Christine Weber Hale p. 35 11 15 35 BACK OF THE HOUSE: MULVANEY’S B&L Text and photos by Ryan Donahue Making a Fall Vegetable Terrine By Ann M. Evans and Jamie Buffington 31 Pie is the New Cupcake Story and photos by Christina George 39 47 NEWS FROM UP THE CREEK Wild Turkeys By Mike Madison Joe the Butcher By Georgeanne Brennan Columbia’s City Hotel Comes Alive By Georgeanne Brennan 48 NEIGHBORHOOD DIRT Save Seeds for a Change By Bill Maynard 18 43 Sunflower Farmers Market: New Grocery to Open in Land Park By Amber K. Stott Down in the Delta: Crushin’ on Heringer Estates Story and photos by Susan Brown 22 Home Cooking Praise for the Braise By Matt Mitchell ON THE COVER: Mulvaney’s B & L Photo by Ryan Donahue p. 35 EDIBLESACRAMENTO.COM | 3
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