Edible Dallas and Fort Worth Winter 2011 : Page 1
CONTENTS 2 4 Blumetti’s Italian Roots 8 Holiday Pies Th e Sweet and the Savory photo by Pitts Yandell EDITOR’S LETTER NOTABLE EDIBLES DFW Truck Farm, TOFGA 20 27 Lauren McClure 6 8 WHAT’S FRESH? SEASONAL RECIPES Pies & Soups from Kelly Yandell, Kate Nelson & Ellen Melson 20 EDIBLE ENTERPRISES Jim Blumetti’s Pasta Sauce BY NANCY KRABILL 24 DEEP IN THE HEART Coping with the Drought BY KIM PIERCE Farmers Market History 27 EDIBLE REMEMBERS Dallas Farmers Market Turns Seventy BY KIM PIERCE 31 HOW DOES YOUR GARDEN GROW? Growing Hoja Santa BY ALFONSO CEVOLA 32 EDIBLE ENTERTAINS 34 LIQUID ASSETS Local Pairings at Scardello’s with Rich Rogers, Hunter Hammett & Lance Lynn Craft Brews for North Texas BY TERESA GUBBINS Local Cheeseboard 32 On Cover: Kate Nelson’s Pot Pie Photo by Kelly Yandell 38 SOURCE GUIDE 40 CLOSING TIME EDIBLE DALLAS & FORT WORTH WINTER 2011 | 1
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