edible Marin and Wine Country Winter 2011 : Page 1
EDIBLE MARIN & WINE COUNTRY 2011 winter DECEMBER, JANUARY, FEBRUARY 5 8 NOTABLE EDIBLES YOU CAN’T ‘BEET’ LOVE BY JENNIFER CARDEN 10 A DIY WHEY COOL GIFT: YOUR OWN HAND-CRAFTED ARTISAN CHEESE BY MARY KARLIN 15 REDEMPTION ON THE HALF-SHELL: AN ANTHEM FOR OYSTERS BY ROBIN CARPENTER 20 EDIBLE GIFTS FOR FRIENDS BY ELIZABETH HOWES 24 NOT SO EDIBLE: THE SCIENCE, FICTION & FACTS OF GMOS PART III—SEED SAVERS SOWING HOPE BY ROBIN CARPENTER 29 EDIBLE EVENTS CALENDAR 30 RADICCHIO BY GEORGEANNE BRENNAN 35 ESCOFFIER QUESTIONNAIRE BY MARISSA GUGGIANA 38 A BOTTLE FOR THE BRAISE STORY AND RECIPES BY DAVID KATZ 43 EDIBLE GIFT GUIDE 48 EAT LOCAL GUIDE 50 TINY BUBBLES: ’TIS THE SEASON FOR SPARKLING WINE! BY DAVID AND MONICA STEVENS 54 EDIBLE ADVERTISERS’ DIRECTORY 56 CHERRY ON TOP A current list of area farmers’ markets, CSAs and ranchers selling directly to consumers can be found on our website, www.ediblemarinandwinecountry.com, as well as on our free app for the iPad. “Eating farmed oysters is our patriotic duty.” COVER: Illustration by Bambi Edlund, bambiedlund.com THIS PAGE: Photo by Gibson Thomas p. 15
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